Upcoming Classes & Events
Sensory Evaluation of Wines
2 locations offered
Walla Walla in May Woodinville in June
THE DETAILS:
Saturday, June 21st @ 11 am - 1 pm (light bites will be provided)
Cost: $85 for 2 hour course, food and wines.
Free Parking
Space is limited to ensure personalized instruction. Reserve your spot today!
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WOODINVILLE
Wine Sensory Masterclass:
Unlocking the Secrets of Components and Aromas
Description:
Elevate your wine appreciation journey with our immersive Sensory Class led by SIP Master Wine Educator, Regina "Reggie" Daigneault. Whether you're a curious beginner or an experienced enthusiast looking to refine your palate, this interactive session will help you develop sensory skills and deepen your understanding of the intricate relationship between Components and Aromas in wine.
What You'll Experience:
Hands-on Structure Analysis: Taste 7-8 varietals from Sauvignon Blanc to Syrah to identify key components – acid, tannin, alcohol, and sugar – and gain a better understanding of how they interact to shape a wine's character and mouthfeel.
Aroma Identification: Participate in aroma recognition exercises featuring scents commonly found across varietals and blends.
Sensory Development Training: Learn about techniques to identify and articulate the flavor profiles that distinguish exceptional wines.
WALLA WALLA
Wine Sensory Masterclass:
Unlocking the Secrets of Components and Aromas
Description:
Elevate your wine appreciation journey with our immersive Sensory Class led by SIP Master Wine Educator, Regina "Reggie" Daigneault. Whether you're a curious beginner or an experienced enthusiast looking to refine your palate, this interactive session will help you develop sensory skills and deepen your understanding of the intricate relationship between Components and Aromas in wine.
What You'll Experience:
-
Hands-on Structure Analysis: Taste 7-8 varietals from Sauvignon Blanc to Syrah to identify key components – acid, tannin, alcohol, and sugar – and gain a better understanding of how they interact to shape a wine's character and mouthfeel.
-
Aroma Identification: Participate in aroma recognition exercises featuring scents commonly found across varietals and blends.
-
Sensory Development Training: Learn about techniques to identify and articulate the flavor profiles that distinguish exceptional wines.
THE DETAILS:
Saturday, May 31st @ 6-9pm (food will be provided as well).
Cost: $85 for 3 hour class, food and wines.
Free Parking
Space is limited to ensure personalized instruction. Reserve your spot today!
​
Reggiewine Aroma Kits
This 12 vials aroma kit is meant to provide a way to build your aroma library and link your nose to your neurology of smell.
The kit includes:
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12 vials of aromas
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Codes to each aroma
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Varietal or method of production in winemaking associated with the aroma
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Test strips