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Tasting components in wine can be tricky, and detecting aromas like a pro even more frustrating. Expand your palate by refining your wine tasting techniques and fine-tune your senses. Over the course of three hours (with breaks and palate refreshing foods) you will learn to enhance your enjoyment of wine and refine your wine sensory knowledge by comparing and contrasting acid, tannin, alcohol and sweetness that you encounter in wines. This will enable your understanding of components and how they’re expressed on your palate. We will also engage in an aroma exercise that is fun and creative, while building an aroma library.

CALIFORNIA CLASS

Join this class to learn about the History, Culture, Geology, AVAs & Tasting 

Monday, September 23, 6-9pm

Held at DeLille Event Space above the DeLille Restaurant in Woodinville.

Meet Reggie

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Teaching and Learning

My Passion 

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When I first moved to Seattle in 1990 there were 88 wineries and now there are over 1,000 wineries, and so many vineyards and varieties. It can get confusing. That's what I am here for... helping you make sense of it all.

I have lived and worked in the wine industry for nearly 40 years in sales, distribution, wine director positions and wine judging, writing, education and events.

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I love teaching about wine and its history, pairing food and wine, and touring the world with others who enjoy wine, food, culture, history, and travel.

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I'm certified in the Court of Sommeliers, Wine Scholar Guild, Diploma Wine & Spirit Education Trust, Sherry Specialist and as a Bordeaux Tutor.

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Let's food and wine together!

Tel: 206 229-4790  

Email: reggiewine@icloud.com

 

About
ABOUT

FIND OUT HOW FUN LEARNING ABOUT WINE CAN BE WITH ME!

Reggie can provide excellent information and education on wine with a variety of options.  Explore enology, viticulture, food and wine pairing, and sensory skills through a private class or  join an event from my site.  I can make it ENTERTAINING, FUNNY, INFORMATIVE and CREATIVE or design it for a serious tasting event.

I provide skills for making the language of wine understandable with stories, clear explanations and down to earth details - taking the mystery out of it!

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