Meet Reggie
Teaching and Learning
My Passion
When I first moved to Seattle in 1990 there were 88 wineries and I loved learning along with this growing wine industry. Now there are over 1,000 wineries, and so many vineyards and varieties. It can get confusing. That's what I am here for... helping you make sense of it all.
I love teaching about wine and its history, pairing food and wine, and touring the world with others who enjoy wine, food, culture, history, and travel.
I truly believe we can achieve world peace through food and wine travel!
I'm certified in the Court of Sommeliers, Wine Scholar Guild, Diploma Wine & Spirit Education Trust, Sherry Specialist and as a Bordeaux Tutor.
Let's food and wine together!
Design
a custom class
Design a class to meet your needs. Food & wine pairing, regional foods and wine, sensory evaluation, and much more.
Join a tour
Our international food and wine tours are affordable, engaging, educational, entertaining, and enlightening!
Wine education
We're offering classes, presentations, workshops, seminars, and tastings - including via Zoom!
Wine education:
Design your own class
Bon bons in Rueda, Spain where Verdejo wines are purposefully oxidizing.
Amy and Crasta are enjoying the La suelta de vaquillas in Spain!
Pulling the vermouth from the barrels for a tasting.
Fin fish with wines
Learn about bubbles
What is verasion
Vintage matters
Italian food class
Design your own class or let me recommend one to you.
I can present in seminars and workshops as well as managing wine and food events, depending on your particular needs and budget.
I'll help you plan an educational seminar, food and wine class, or a formal or informal private event!
Email, Call or Text Anytime with Questions!
Regina Daigneault
8603 9th Ave SW
Seattle, WA 98106
