Learn about the issues that can alter wines and explore
the reasons for flawed and faulted wines. We will learn about and taste wines infected with rogue yeasts, bacteria and TCA and explore purposefully oxidized wines, oak chips versus oak barrel wines, and develop an understanding of the issues that can arise before, during and after fermentation.
Here's a fun way to taste the same grapes from different regions around the globe. These wines will be tasted side by side with a variety of cheeses. Join us for this fun exploration of wines from across the planet.
Discover how to detect aromas in wine and how we are biologically built to smell. Your culture, biology and preferences all come into play when you are detecting aromas. Learn how to build this sense and create a library of aromas!