2024 events and classes
Ambassador Wines of WA
Sensory Experience
An evaluation of wines and
the aromas detected.
Friday, April 12th
6:30-8:30 pm
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Sensory Evaluation of Aromas
Friday, April 12th 6:30-8:30 pm
This interactive class will wake up your senses to the aromas in wine and enhance your ability to smell and taste wines like a sommelier. An exploration of the components in wine and how the feel and are expressed on the palate will be included in the presentation. This class is foundational towards understanding food and wine pairing. The class will include bites of palate cleaning foods, aromas and the aromatic wines of Ambassador. $50
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SODO Sip Series - Sip Session #1
Sensory Evaluation of Aromas
Thursday, April 18th | 6-8 pm
Join us on Thursday, April 18th, for Reggie Wine's Sensory Evaluation of Aromas class, the first of three educational series at our Seattle Tasting Room. The first installment of this interactive class will wake up your senses to the aromas in wine and enhance your ability to smell and taste wines like a sommelier. An exploration of the components in wine and how the feel and are expressed on the palate will be included in the presentation. This class is foundational towards understanding food and wine pairing. The class will include bites of palate cleaning foods, aromas and our aromatic wines.
$50 / $45 Wine Club
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Sensory Evaluation of Aromas
Friday, April 19
9-9pm
Sensory Evaluation of Aromas
Aromas in wine are sometimes difficult to detect and define. This class allows students to refine their wine tasting techniques and fine-tune their wine analysis skills. Over the course of three hours, wines will be evaluated for their components and the aromas, several exercises for the palate will be explored with acid, tannin, alcohol and sugar as well as an aroma exercise for the neurology of taste and smell. This enables the taster to better pair their wines with food and molecularly match the two for an enhanced experience in wine pairing!
Fee: $49
Friday 4/19, 6-9 p.m. Room 9208 in the 9000 building
BRUNCH WINES with Spring Bites
Brunch with us at Edmonds College! This fun food and wine class will introduce you to an array of wines from different parts of the world to pair with brunch foods. In this class, you will learn about the foundations of pairing wine with foods, enjoy tasty bites with wine samples, explore the enhanced flavors from the best pairings, and learn the challenges inherent in some foods and how to deal with those issues. Price includes $25 fee for food and wine.
Fee: $80
Sunday 4/21, 1-4 p.m. College Cafe, BRI 133
Times: 1:00 - 4:00 PM
Reggiewine Aroma Kits
This 12 vials aroma kit is meant to provide a way to build your aroma library and link your nose to your neurology of smell.
The kit includes:
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12 vials of aromas
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Codes to each aroma
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Varietal or method of production in winemaking associated with the aroma
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Test strips